Food Packaging

#1 Suitability of packaging:

One issue of concern to professional food producers and packers is the suitability of both packaging materials and raw materials for the food itself. “Packaging suitability” means the ability of the packaging to keep the food in perfect condition and also to meet the hygiene standards for its consumers.

#2 Consumer buying habits:

The colors and style of single-use food packaging play a vital role in influencing the consumer’s purchasing decision. The brain reacts to colours in different ways, for example, white packaging conveys simplicity and purity, which makes it ideal for dairy products. Orange packaging represents energy and fun, which makes them ideal for sports drinks and summer beverages.

#3 Brand to stand out:

Your product should grab the customer’s attention. The disposable food pouch you choose will differentiate your brand from similar products on the same shelf. From the label, logo to the shape of the food packaging, a customer may remember your brand the next time they come to the store.

#4 Safety in packaging:

The food bag should keep your particular food product safe. It should also catch the customer’s attention.Packaging is a key aspect of food production and distribution. It plays a critical role in keeping food fresh, safe and protected from contamination. Food packaging not only extends the shelf life of food, but also provides convenience and protects the environment.

#5 Construction material:

• Plastic food pouch is a popular choice due to its light weight, low cost and versatility. Plastic packaging is ideal for packaging perishable products and can be used to store food in the refrigerator or freezer.
• Paper packaging is an environmentally friendly choice. It is recyclable and biodegradable, which makes it an excellent choice for packaging foods such as snacks, cereals and baked goods.
• Biodegradable packaging is also an environmentally friendly choice. It is made from natural materials such as starch and cellulose and is designed to break down into natural components when exposed to the environment.